Wednesday, August 3, 2011

cheese cake pie

ready to use chilled pie crust
Philadelphia cheese tow packs
fine sugar
lemon jello
fresh cream.

spread the crust , then put in a buttered baking pan and bake until golden colored , about 15 mins in medium  heat .
beat 1/4 cup of cream , add 3 tb. spoons of sugar , on table spoon dissolved lemon jello , the cheese .
in a heated pan put a handful of berry's , 4 tb. spoons of sugar , 4 tb.spoons water , 1 tb. spoon lemon jello , when the mix boils let reduce to it's half on low heat .
spread the cream and cheese mix on the chilled baked crust , top with fresh berry's then power the chilled reduced berry's on top .

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